Our base price is $50 per person with a $500 minimum for all parties. All fees are included except gratuity. A 20% gratuity on the total bill is suggested. We accept cash or Zelle on the day of the event.

Your chef arrives about 15 minutes early to set up the mobile hibachi grill. Setup is quick and seamless.

No. We provide the chef, grill, food, sake, and entertainment. Customers provide utensils and table setups.

We specialize in outdoor hibachi catering with a live, interactive chef experience for:

• Corporate events
• Private hibachi parties at home
• Birthday celebrations
• Backyard hibachi chef catering

Each guest chooses 2 proteins (steak, chicken, seafood, etc.). Meals include salad, fried rice, and hibachi vegetables. Upgrades such as lobster tail and filet mignon are available.

Yes! We offer vegetarian, gluten-free, and allergy-friendly hibachi menus. Please let us know in advance.

We cater events of all sizes—from small backyard parties to large corporate events. We’ll confirm details about a week before your event.

We assign the most suitable chef for your event. If you have a preference, let us know and we’ll try to accommodate.

Please confirm your final guest count 24 hours in advance. Same-day changes are not recommended.

No. For insurance and safety reasons, we cannot cook outside food or proteins.

Book directly on our website: hibachi4world.com/booking. For parties with 30 or more guests, we assign two chefs at no extra cost. You can also call or text us at (718) 314-2318.

Cancellations or reschedules require at least 48 hours’ notice; otherwise a $200 fee applies.

If rain is expected, the customer must provide adequate cover (garage, patio, tent, or other sheltered space) so the chef can cook safely.

A travel fee may apply depending on your location. Please contact our team for details.

You’re still responsible for the confirmed guest count, as the chef prepares portions for all registered guests.